Cutting flowers from the garden is a beautiful way for me to bring the garden into the home. The flowers that we grow in the garden are incomparable to the ones at the florist or the supermarket. I thought this year I would keep of record of good cutting material–flowers and foliage. Almost anything can be used for arrangements, but often I overlook plants until I see a clever arrangement put together by someone else. So, please share with me the plants you like to cut and the combinations you enjoy.
1. Cut Flowers
I mainly have spring bulbs for cutting. These include snowdrops (first picture), crocuses, daffodils (first picture), hyacinth (second picture), and early tulips. All of the bulbs will last at least a week in water, if cut when they are just about to open except crocuses. Crocuses are short lived as a cut flower, lasting only several days. Daffodils I do not mix with other flowers because the sap which oozes out of the stem poisons other flowers. I have read that if you soak daffodils in many changes of water for many hours it renders them safe to mix with other flowers. I haven’t taken the time to try this, so I don’t know first hand how well it works.
The other flowers in my garden are hellebores (third picture), periwinkle, violets, and pansies (fourth picture). The violets and pansies are good for tiny vases. I will use antique shot glasses or small maple syrup bottles we’ve collected from Cracker Barrel. 2. Cut Branches















