Good news from Cambridge, Massachusetts: Ann Raver in The New York Times reports that Harvard is following in Heirloom Gardener’s footsteps (just kidding) and moving to organic lawn care. One part of the article that I found particularly interesting was the positive impact on the trees. Read the full article here.
“THERE is an underground revolution spreading across Harvard University this fall. It’s occurring under the soil and involves fungi, bacteria, microbes and roots, which are now fed with compost and compost tea rather than pesticides and synthetic nitrogen. The results have so astounded university administrators that what started as a one-acre pilot project in Harvard Yard has spread organic practices through 25 acres on the campus…The organically grown grass on campus is now green from the microbes that feed the soil, eliminating the use of synthetic nitrogen, the base of most commercial fertilizers. No herbicides or pesticides are used, either. Roots reach eight inches into soil that was once so compacted the trees planted in it were dying.”
Heirloom Gardener 
